Mix and match cheeses to make 1 pound. Everything is good!
Ingredients:
1 pound left-over cheeses, at room temperature
1/4 cup dry white wine
3 Tablespoons butter, softened
2 Tablespoons fresh parsley
1 clove garlic
Directions:
Grate hard cheeses and cut others into 1/2-inch cubes.
Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes.
Form into desired shape, even into molded shape (use plastic wrap in mold first).
Serve immediately or refrigerate for at least 1 hour for a firmer consistency.
This can be stored in the refrigerator for up to 2 weeks.
No comments:
Post a Comment