2 heads Garlic, roasted
Olive Oil
4-6 slices bacon
1/2 cup sweet yellow onion, finely diced
2 Tablespoons fresh Chives, chopped
1 cup Mayonnaise
1 cup Sour cream
1/4 cup cream cheese
1 teaspoon Worchestershire sauce
Pinch Salt and black pepper
Directions:
To roast garlic:
Cut the top off the head of garlic, making sure to cut off a portion of each clove.
Drizzle with a little olive oil then wrap in foil. Wrap each head separately.
Place foil on a baking sheet or dish and bake in oven at 400 degrees for 45 minutes.
Remove from foil and set aside to cool.
Chop 4 thick slices or 6 thin slices of bacon into small pieces and fry until very crisp.
Set aside on a paper towel to drain and cool.
In a quart sized bowl, squeeze each clove to remove the soft roasted garlic.
Add all ingredients and stir to combine.
Refrigerate for 1 hour.
Serve with potato chips.
