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| You will need a citrus juicer like this |
6-10 lemons
1 lime
1 pint fresh strawberries
1 1/4 cups sugar
5 cups cold water
Directions:
Wash and remove the stems from the strawberries.
In a food processor or blender, puree the strawberries.
In a 2 quart container, squeeze the juice out of the lemons to get one cup.
Squeeze the juice from the lime.
Add the strawberry puree and the sugar.
Stir until the sugar is dissolved.
Add the water and mix well.
Serve over ice.
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