Ingredients:
4 Ripe Avocados
1/2 Red Onion, finely chopped
2 Jalapenos, seeded and finely chopped
1 teaspoon Salt
1 Tablespoon dried Cilantro
2 cloves Garlic, crushed
1 Lime, juiced
1/2 cup Sour Cream
1/4 teaspoon Cayenne Pepper
Directions:
Peel and pit avocados, set aside 1 or 2 pits.
Place avocados in a medium sized bowl.
Smash avocados slightly with a fork or potato masher, depending on how chunky you like your Guacamole.
Stir in other ingredients and mix well, by hand.
Put in airtight container, with 1 or 2 pits pushed into the Guacamole (This will help keep it from turning brown).
Chill 2 hours and serve with Corn chips.
1 Lime, juiced
1/2 cup Sour Cream
1/4 teaspoon Cayenne Pepper
Directions:
Peel and pit avocados, set aside 1 or 2 pits.
Place avocados in a medium sized bowl.
Smash avocados slightly with a fork or potato masher, depending on how chunky you like your Guacamole.
Stir in other ingredients and mix well, by hand.
Put in airtight container, with 1 or 2 pits pushed into the Guacamole (This will help keep it from turning brown).
Chill 2 hours and serve with Corn chips.
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