Red Pepper Dip

Makes about 2 1/2 cups

Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise-I like Best Foods
4 oz. cream cheese room temperature
1 Red Bell Pepper, cut into pieces
1 clove garlic, peeled
1 teaspoon salt

1/2 teaspoon Smoked Paprika
1 teaspoon cumin
1/4 to 1/2 teaspoon cayenne pepper
1 lime, juiced

Directions:
In a food processor, blend the red pepper pieces, garlic, seasonings and lime juice until smooth.

In a large bowl, mix Mayo, Cream Cheese, and Sour cream.

Add the blended mixture and stir until well combined.

Pour dip into bowl and refrigerate until set-several hours or overnight.