Deep Fried Dill Pickles

Ingredients:
3-4 large Dill Pickles
1/2 cup flour* 
1/2 teaspoon Cayenne Pepper
Hot oil for frying
Fancy Sauce

Directions:
In a small plastic ziplock type bag, put in the flour and the cayenne pepper.
Shake a little to mix.

Cut the pickles into slices 1/8-1/4 inch thick.

Add to the baggy and shake until well coated.

Let set for 5 minutes to absorb flour mixture.

Shake again, then deep fry until golden.

Drain on a paper towel, then serve with fancy sauce!

🠖  Fancy Sauce Recipe