Pizza Dip

8 oz. Cream Cheese, softened

2 cups grated Mozzarella Cheese

1/4 cup Parmesan Cheese

1 teaspoon Italian Seasoning

16 oz spicy Italian Sausage

13-15 oz Pizza Sauce

5 oz mini Pepperoni

Cooking Spray

Bread or Chips for dipping

In a large non stick skillet, cook the pepperoni until it is crisp. Remove the Pepperoni and set aside.

Brown the sausage in the skillet.

Add the Pizza sauce and mix well.

Heat through.

With a mixer, combine the Cream Cheese with 1 cup of  the Mozzarella, the Parmesan, and Italian Seasoning.

Spray the sides and bottom of a crock pot with cooking spray. 

Spread the Cream Cheese mixture on the bottom and then layer the sausage and sauce over that.

Top the sauce with the remaining Mozzarella Cheese, then the Pepperoni.

Cook on low heat for one hour.

Serve with gf bread, crackers or corn chips for dipping.