1 cup Dill Pickles, finely chopped
2 Tablespoons finely chopped Onion
1 Tablespoon finely chopped Parsley
1 teaspoon Lemon Juice
1 teaspoon Sugar
1/2 teaspoon Dijon Mustard
1/4 teaspoon Black Pepper
Combine all ingredients into a bowl and stir.
Chill in fridge for 4 - 24 hours to develop flavor.
Will keep in the fridge for 5 days.
No comments:
Post a Comment